Food+ Policy is an internship program by Purple Maiʻa, designed to equip Hawaiʻi college students and young professionals working in the food system with real-world experience in civic engagement, problem-solving, and leadership—all through the lens of food systems advocacy. By subscribing to our newsletter, you’ll receive regular updates about our initiatives, upcoming events, and ways you can support or participate in shaping a more sustainable, community-centered food future for Hawaiʻi.
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